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Weddings
I Gourmet Fingerfood 'Sample'
Menu I Gourmet
Fingerfood Selections I Buffet
Style I Breakfast
Menu I Luncheon I
Sitdown Menu I Dinner
Party Style
The Sitdown
Dinner or Wedding Feast as called in ancient times has been
a favourite of brides and grooms for centuries, bringing a
formal feel to such an occasion. But with todays needs of
the modern bride and groom a sit down wedding reception can
be incorporated at not only dinner but at breakfast or at
a lovely luncheon.
The Blue
Orange Catering Company has designed a selection of diverse
menus allowing the theme of your special wedding day to bring
together all your ideas and dreams. Our award winning chefs
have designed several choices for your perusal, but designing
a menu just for you is our speciality.
So please
let us design a menu that fits into your needs and budget
for your Special Wedding Day.
Budget
Menu
This Menu
is not to be missed by the budget conscious.
Enjoy
a sit down dinner for just $18 per person with an Entree,
Main & Dessert.
$25 PER PERSON
Entree
•
Roasted
Butternut Pumpkin Soup with Crusty Dinner Rolls
Mains
•
Tender,
Oven Roasted Fillets of Beef
•
Foiled
Potato in Jacket topped with Soured Cream and Snipped Chives
•
Baked
Jap Pumpkin
•
Caramelised
Whole Baby Onions
•
Steamed
Fresh Green Beans
•
Traditional
Roast Gravy
•
Selection
of Crusty Italian Breads with Chilled Butter
Desserts
•
Freshly
Baked Profiteroles filled with Vanilla Custard, served on
Butterscotch Sauce, drizzled with Warmed Chocolate Sauce
and Whipped Cream.
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Wedding Sit Down Menu - $40 PER PERSON
Fingerfood
- PLEASE CHOOSE 3
•
Avocado,
Roma Tomato, Fresh Basil & Garlic Bruschetta
•
Thai
Chicken Chilli Skewers
•
Cajun
Chicken, Spanish Onion & Cream Cheese Potato Cups
•
Spring
Rolls filled with Asian Flavoured Vegetables & Chilli
Sauce
•
5 Vegetarian
Indian Curry Puffs
•
Spicy
Middle Eastern Red Pepper & Coriander Beef Balls
Soup
Start - PLEASE CHOOSE 1
Baskets
of Crusty Italian Broads to Complement
•
Butternut
Pumpkin & Roasted Potato Soup
•
Sauteed
Potato & Braised leek Soup
•
Traditional
Italian Minestrone
•
Smoked
Bacon & Haricot Bean Soup
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Mains
- PLEASE CHOOSE 2
All mains
served with Potato of the day & seasonal vegetables
•
Chargrilled
Eyefillet Medallions on Potato & Spring Onion Mash topped
with Cointreau Sauce
•
Baked
Chicken Breast with Sundried Tomato Fresh Basil & Pinenut
Stuffing on Pesto Sauce
•
Tender
Veal Medallions on Porcini Mushroom Sauce
•
Spinach,
Ricotta and Chicken Popipettes surrounded by Chilli Herb
Butter
•
Marinated
Sirloin of Beef with Green Olives, Red Wine, Brandy, Baked
& Served with a Rich Vegetable Jus
•
Freshly
Grilled Snapper Fillets with lemon & Lime Butter
Desserts
- PLEASE CHOOSE 2
•
Petite
Sponge Cake filled with Berry Compote on a Boysenberry Coulis
•
Profiteroles
filled with Vanilla Custard on a Toffee Sauce & Whipped
Cream individual Sticky Date Pudding with Butterscotch Sauce
•
Chocolate
Mud Cake served with Cream
Formal
Sitdown Wedding Menu - $65 PER PERSON
Starters
•
Cajun
Chicken, Spanish Onion & Cream Cheese Potato Cups
•
Avocado,
Roma Tomato & Garlic Bruschetta
•
Continental
Cucumber & Tzatziki Rings
•
Californian
Sushi with Avocado, Pickled Vegetables, Soy & Wasabi
Entrée
- PLEASE CHOOSE 2
•
Stuffed
Field Mushrooms on Pesto Cream Sauce
•
Roasted
Butternut Pumpkin Soup with Feathered Cream & Chives
•
Chargrilled
Vegetable Stock on Ricotta & Polente Cake
•
Smoked
Atlantic Salmon, Avocado and Puff Pastry with Holliandaise
Sauce
Mains
- PLEASE CHOOSE 2
•
Cornfed
Chicken Breast filled with Spinach and Ricotta on Chilli
Herb Butter
•
Mediterranean
Roasted Lamb Cutlets with Rosemary Jus
•
Veal
Medallions with a Classic Wild Mushroom, Roasted Garlic
& White Wine Sauce
•
Freshly
Grilled Snapper Fillets with Lemon & Lime Beurre Blanc
Desserts
- PLEASE CHOOSE 2
•
Individual
Sticky Date Pudding with Butterscotch Sauce
•
Chocolate
Mudcake with Raspberry Coulis
•
Profiteroles
filled with Vanilla Custard on Toffee Sauce
•
Apple
Danish on Warmed Brandy Custard
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