Weddings I Gourmet Fingerfood 'Sample' Menu I Gourmet Fingerfood Selections I Buffet Style I Breakfast Menu I Luncheon I Sitdown Menu I Dinner Party Style

Crusty Italian Bread accompanies every meal.

Main Courses served with Vegetables to complement the meal.

Designer Menu Choices of Entrée, Mains and Desserts are priced on you selection.

Entrée

• Caesar Salad in a Tortilla Basket with Freshly Shredded Parmesan
• Chargrilled Mediterranean Vegetable Stack
• BBQ Marinated Baby Octopus on Fragrance Rice
• Greek Marinated Lamb Kebabs with Minted Yoghurt
• Vegetarian Indian Style Curry Puffs with Spiced Chilli Sauce
• Marinated Thai Chicken Satay with fresh Chilli & Peanut Sauce
• Wok tossed Calamari dusted with Lemon Pepper
• Wonton Stack Layered with Smoked Salmon & Avocado on a Mustard & Dill Hollandaise
• Courgettes filled with Roasted Peppers, Onion and Eggplant topped with Parmesan Cheese & Chives
• Grilled Bruschetta topped with fresh Basil, Roma Tomato, Garlic & Fetta
• Garlic Ocean King Prawns on Jasmine Rice with Brandy Cream Sauce
• Seared Tuna Skewers with Moroccan Fruit Salsa
• Marinated Whole BBQ King Prawns with fresh Coriander & Chilli
• Nori Roll Sushi with Wasabi Horseradish & Japanese Soy
• Marinated Green Lip Mussels in a rich Roma Tomato Sauce
• Stuffed Field Mushrooms in a Pesto Cream Sauce
• Oysters Natural on Rocksalt with fresh Lemon & Cracked Pepper
• Designer Menu Choices of Entrée, Mains and Desserts are priced on your selection.

Main

• Fresh Snapper Fillets - Topped with King Prawns in a Mornay Sauce
• Tender Veal Medallions with Roasted Vegetables, Basil, Pine Nuts & Parmesan on a Pesto Roma Tomato Sauce
• Mediterranean Roasted Lamb Cutlets on a Sundried Tomato Teponade
• Cornfed Chicken Breast filled with Spinach & Ricotta on a Chilli Herb Butter
• Chargrilled Eye Fillet Medallions on Garlic Crouton over Madagascar Green Pepper Sauce
• Moroccan Chilli Salsa Tuna Skewers on Rice
• Creamy Bug Meat & Asparagus Linguinne
• Petite Eyefillet topped with Moreton Bay Bug in a Cointreau Sauce
• Baked Pork Cutlets served with an Apple & Currant Relish
• Charred New York Cut Steak with Ragout of Mushrooms & Red Wine Jus
• Freshly Grilled Snapper Fillets with Lemon & Lime Butter
• Seared Fresh Atlantic Salmon on Potato & Spring Onion Mash drizzled with Black Vinegar
• Baked Vegetable Lasagne with layers of Roasted Pumpkin, Spinach, Ricotta & Ratatouille
• Rosemary scented Rack of Lamb drizzled in a Cognac Jus
• Veal Medallions with a Classic Wild Mushroom, Garlic & White Wine Sauce
• Eye Fillet Steak topped with King Prawns, Snapper, Squid & Green Lip Mussels in a Rich Napoli Sauce

Dessert

• Sticky date Pudding with Butterscotch Sauce
• Chocolate Mud Cake served with Whipped Cream
• Profiteroles filled with Vanilla Custard on Toffee Sauce & Whipped Cream
• Baked Caramel Cheesecake surrounded by Strawberry Coulis
• Chocolate Chip Bread & Butter Pudding with warmed Vanilla Custard
• Individual Baked Apple & Cinnamon Pie with fresh Whipped Cream
• Chocolate Basket filled with Kahlua Chocolate Mousse on Cream Anglaise
• Petite Sponge Cake filled with Berry Compote on a Boysenberry Coulis

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