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Weddings I Gourmet Fingerfood 'Sample' Menu I Gourmet Fingerfood Selections I Buffet Style I Breakfast Menu I Luncheon I Sitdown Menu I Dinner Party Style


Summer

Taking away from the traditions of a formal wedding dinner you can delight your guests with an enjoyable Summer Luncheon. Served buffet style or sit down this approach will adapt to anyone's tastes & budget.

$25 per head - Starter, Entree & Main

$25 per head - Starter, Main & Dessert

$30 per head - Starter, Entree, Main & Dessert

Starters

Bakers Baskets of fresh Bread Rolls
Mediterranean Vegetable Loaves with Sweet Chilli Sauce
Sour Dough with Herbed Butter

Entrees

Chilled Prawn Bisque
Chargrilled Satay Chicken Skewers on Rocket
Roasted Vegetable Stack on Polenta & Riccotta Cake

Mains

Cajun Chicken Caesar in a Crisp Tortilla Basket with Egg Bacon Fresh Italian Parmesan & Mustard Vinegiarette
Marinated Thai Beef Skewers on Saffron Rice with Coriander & Chilli Sauce
Stirfried Asian Greens with Scored Honey & Soy Squid

Desserts

Blue Berry Pudding on Vanilla Custard
Orange & Poppyseed Muffin on Citrus Syrup
Profiteroles on Butterscotch Sauce

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Winter

To warm the depths of your heart a rich and hearty menu selection has been created. All the winter flavours, herbs and spices have been incorporated to create an

unforgettable winter wedding occasion.

$30 per head - Starter, Entree & Main

$30 per head - Starter, Main & Dessert

$35 per head - Starter, Entree, Main & Dessert

Starters

Olive & Rosemary Focaccia
Crusty Italian Loaves
Honey & Sunflower Breads

Entrees

Butternut Pumpkin Soup
Smoked Ham & Harricot Bean Soup
Beef, Lamb & Vegetable Hot Pot with Turkish Bread

Mains

Baby Veal Osso Bucco with Sundried Tomato Cous Cous & French Beans
Chicken Korma on Jasmine Rice with Fried Poppadums & Fresh Cilantro
Baked Vegetable Lasagne Topped with Mornay Sauce & Mozzarella Cheese

Desserts

Individual Orange & Poppyseed Cake with Mascarpone
Traditional Bread & Butter Pudding on Custard Drizzled in Chocolate
Warmed Sticky Date Pudding on Butterscotch Sauce

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