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Weddings
I Gourmet Fingerfood 'Sample'
Menu I Gourmet
Fingerfood Selections I Buffet
Style I Breakfast
Menu I Luncheon I
Sitdown Menu I Dinner
Party Style
Summer
Taking
away from the traditions of a formal wedding dinner you can
delight your guests with an enjoyable Summer Luncheon. Served
buffet style or sit down this approach will adapt to anyone's
tastes & budget.
$25
per head - Starter, Entree & Main
$25
per head - Starter, Main & Dessert
$30
per head - Starter, Entree, Main & Dessert
Starters
Bakers
Baskets of fresh Bread Rolls
Mediterranean
Vegetable Loaves with Sweet Chilli Sauce
Sour
Dough with Herbed Butter
Entrees
Chilled
Prawn Bisque
Chargrilled
Satay Chicken Skewers on Rocket
Roasted
Vegetable Stack on Polenta & Riccotta Cake
Mains
Cajun
Chicken Caesar in a Crisp Tortilla Basket with Egg Bacon
Fresh Italian Parmesan & Mustard Vinegiarette
Marinated
Thai Beef Skewers on Saffron Rice with Coriander & Chilli
Sauce
Stirfried
Asian Greens with Scored Honey & Soy Squid
Desserts
Blue
Berry Pudding on Vanilla Custard
Orange
& Poppyseed Muffin on Citrus Syrup
Profiteroles
on Butterscotch Sauce
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Winter
To warm
the depths of your heart a rich and hearty menu selection
has been created. All the winter flavours, herbs and spices
have been incorporated to create an
unforgettable
winter wedding occasion.
$30
per head - Starter, Entree & Main
$30
per head - Starter, Main & Dessert
$35
per head - Starter, Entree, Main & Dessert
Starters
Olive
& Rosemary Focaccia
Crusty
Italian Loaves
Honey
& Sunflower Breads
Entrees
Butternut
Pumpkin Soup
Smoked
Ham & Harricot Bean Soup
Beef,
Lamb & Vegetable Hot Pot with Turkish Bread
Mains
Baby
Veal Osso Bucco with Sundried Tomato Cous Cous & French
Beans
Chicken
Korma on Jasmine Rice with Fried Poppadums & Fresh Cilantro
Baked
Vegetable Lasagne Topped with Mornay Sauce & Mozzarella
Cheese
Desserts
Individual
Orange & Poppyseed Cake with Mascarpone
Traditional
Bread & Butter Pudding on Custard Drizzled in Chocolate
Warmed
Sticky Date Pudding on Butterscotch Sauce
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