Weddings I Gourmet Fingerfood 'Sample' Menu I Gourmet Fingerfood Selections I Buffet Style I Breakfast Menu I Luncheon I Sitdown Menu I Dinner Party Style

Starters

Dips surrounded by lush servings of Vegetable Ribbons & Roasted Garlic Turkish Bread Fingers.

Dips served on Beautifully Dressed Platters

$4.50 per person for 3 choices

$5.50 per person for 4 choices

• Babaganoush - Roasted Eggplant, Lemon Juice, Garlic & Tahini
• Tzatziki - Refreshing Greek Yogurt, Fresh Herbs & Continental Cucumber
• Hommus - Sauteed Chic Peas, Roasted garlic & Lemon Juice
• Gaucamole - Always a Party Pleaser
• Frijole - Spicy Mexican Treat
• Chicken & Champagne - Chefs Speciality, NOT TO BE MISSED!
• Spicy Tomato & Coriander Salsa - For all the Hot Tamalis

Main Fare

Selection of 8 Fingerfoods - $16.00 per person

Selection of 10 Fingerfoods - $18.00 per person

Selection 12 Fingerfoods - $22.00 per person

• Avocado, Roma Tomato, Fresh Basil & Garlic Bruschetta
• Thai Chicken Chilli Satay Skewers
• Honey & Sesame Seed Pork & Ginger Bites
• Spicy Middle Eastern Red Pepper & Coriander Beef Balls
• American Mustard & Ketchup Mini Hotdogs
• Petite Chilli Relish Hamburgers
• Braised Leek & Fetta Cheese Greek Pastry Parcels
• Tomato, Bocconcini & Basil Bruschetta
• Wild Mushroom & Fresh Herb Mediterranean Pizzettas
• King Prawn & Chive Petite French Quiche
• Continental Cucumber & Tzatziki Rings
• Cajun Chicken, Spanish Onion & Cream Cheese Potato Cups
• Baked Roma Tomatoes with Sweet Corn & Coriander Salsa
• Goats Cheese & Roasted Red Pepper Eclairs
• Chicken & Champagne Devilled Eggs
• Fresh Mango & Green Chilli Salsa Blini
• Spring Rolls filled with Asian Flavoured Vegetables & Chilli Sauce
• Roasted Veal & Caramelised Onion Marmalade Baguette
• Vegetable Indian Curry Puffs
• Greek Lamb Kebabs in Minted Yogurt
• Smoked Salmon & Blue Cheese Pontiac Potato Cups
• Californian Sushi with Avocado Pickled Vegetables Soy & Wasabi
• Chicken, Ricotta & Spinach on Garlic Crouton
• Baked Mushroom Cap filled with Mediterranean Vegetables

Desserts

$5.50 per person for 3 choices

$6.50 per person for 4 choices

• Petite Tangy Lemon Tartlets with Double Island Cream
• Individual Profiteroles filled with Custard & dusted in Icing Sugar
• Tiny Sponge with Strawberry Compote & Cream
• Baby Mud Cake Cups
• Summer Berry Tartlets
• Petite Desserts can be Served Buffet-Style or Fingerfood Party

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