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Weddings
I Gourmet Fingerfood 'Sample'
Menu I Gourmet
Fingerfood Selections I Buffet
Style I Breakfast
Menu I Luncheon I
Sitdown Menu I Dinner
Party Style
Choose
the preselected Buffet Menu below or make your own from the
selections available further down the page.
Buffet
Menu
$25
PER HEAD
Mains
•
Marinated Sirloin in Cognac and Brandy, pitted with Stuffed Green Olives,
•
Roasted
Garlic and Fresh Thyme
•
Caramelised
Sweet Baby Onion and Young Vegetables
•
Pontiac
Chat Potatoes tossed in a Borderlaise Sauce
•
Mediterranean
Loaves filled with Roasted Vegetables
•
Breast
of Chicken Tagliatelle in Roasted Garlic and Champagne Sauce
•
Sauteed
Button Mushrooms in Onion Chive Butter
•
Baked
Sweet Herb Roma Tomatoes in Balsamic
•
Cheese
Onion and Parsley Bread
Salads
•
Young
Potato, Mayo and Fresh Coriander
•
Tossed
Garden Salad over Basil
•
Infused
Balsamic Vinegar
Desserts
•
Layered
Profiteroles filled with Vanilla Custard on Butterscotch
Syrup
•
Bowls
of Freshly Whipped Cream
Buffet
Selections
Choose
your groups of Mains, Salads and Desserts to create a delicious
buffet your guests will love.
$25
per person 2 Main, 2 Salad & 1 Dessert
$30
per person 3 Main, 3 Salad & 2 Dessert
$40
per person 4 Main, 3 Salad & 3 Dessert
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Mains
•
Marinated
Sirloin in Cognac & Brandy pitted with Stuffed Green
Olives, Roasted Garlic & Fresh Thyme.
•
Caramelised
Sweet Baby Onion and Young Vegetables.
•
Pontiac
Chat Potatoes tossed in a Borderlaise Sauce.
•
Mediterranean
Loaves filled with Roasted Vegetables
•
Breast
of Chicken Tagliatelle in Roasted Garlic & Champagne
Sauce.
•
Sauteed
Button Mushrooms in Onion Chive Butter.
•
Baked
Sweet Herb Roma Tomatoes in Balsamic.
•
Cheese,
Onion & Parsley Bread
•
Fresh
Baby Cos & Mustard Vinaigrette Salad & Poached Eggs.
•
Crispy
Smoked Bacon & Shaved Italian Parmesan.
•
Tahitian Ocean King Prawns with fresh Coriander, Garlic & Chilli.
•
BBQ
Citrus Marinated Baby Octopus.
•
Lashings
of Glazed Turkish Bread & Fragrant Olive Oil
•
Amalfi
Roasted Vegetables & Sage Risotto.
•
Red Peppers,
Courgettes, Red Onions & Wild Mushrooms.
•
Imported
Parmesan Cheese,
•
Sundried
Tomato & Fresh Basil Pesto with Marinated Olives.
•
Crusty
Baked Garlic & Herb Twists
•
Wok tossed
Tender Chicken Coconut Cream & Yellow Curry.
•
Whole
French Beans & Scallions of Spring Onions.
•
Scalloped
Potatoes tossed with fresh Coriander, Chillies & Peanuts.
•
Steamed
Fragrant Rice.
•
Thick
Crusty Bread with Iced Coriander Butter
•
Smoked
Atlantic Salmon Terrine on Poached English Spinach Cream
Sauce.
•
Confetti
of Fresh Mango, Red & Yellow Bell Peppers.
•
Steamed
Asparagus Tips.
•
Asian
Scented Rice.
•
Fresh
Lemon & Lime Wedges.
•
Slices
of Italian Ciabatta Breads & Chilled Butter
Salads
•
Salad
of Rocket & Fetta Cheese, Ripe Tomatoes & Olive
Oil
•
Mediterranean
Bell Pepper & Courgette Salad
•
Oriental
Snow Pea & Soy Rice Salad
•
Roasted
Vegetables and Rigatoni Salad
•
Young
Potato Mayo & Fresh Coriander
•
Tossed Garden Salad over Basil Infused Balsamic Vinegar
Desserts
•
Caramelised
Sticky Date Pudding on Toffee Sauce
•
Rich
Chocolato Mud Cake on Summer Berry Coulis
•
Layered
Profiteroles with Butterscotch Syrup
•
Strawberry
Cheesecake on Mango Coulis
•
Chocolate
Chip & Vanilla Custard Pudding
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