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Special
Events I Themed
Cuisine I Product
Launches I Targeted
Promotions
 
To impress
important clientele, Blue Orange Catering has designed a gourmet
Fingerfood menu, served on beautifullydressed platters by
European-dressed wait staff. Our professional team brings
together not only tasty cuisine but a visually spectacular
event!
Gourmet
Fingerfood
•
Avocado, Roma Tomato, Fresh Basil and Garlic Bruschetta
•
Smoked Salmon on Turkish Bread with Capsicum Mousse
•
Cajun Chicken, Spanish Onion and Cream Cheese Potato Cups
•
Californian Sushi with Avocado, Pickled Vegetables, Soy and Wasabi
•
Roasted Mediterranean Vegetables on Banana with Olive Tapenade
•
Coconut Vermicelli Blini with Mango and Fresh Coriander Salsa
•
Roasted Veal and Caramelised Onion Marmalade Baguette
1 HOUR
SERVICE - (40 GUESTS MINIMUM): $14.00 PER PERSON
2 HOUR
SERVICE (40 GUESTS MINIMUM): $18.00 PER PERSON
OUR HIGHLY TRAINED EUROPEAN-DRESSED WAIT STAFF ARE CHARGED AT (MINIMUM 4 HOURS): $22 PER HOUR .
ON CONCLUSION,
THE TEAM TOTALLY CLEANS THE CATERING AREA, LEAVING THE FUNCTION
TO CONTINUE.
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