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The
Blue Orange Catering Company has delighted in creating not
only extremely tasty food but visuallyspectacular cuisine.
An invitation of anitcipated excitement for you and your guests
is created as each beautifully dressed cuisine choice arrives.
Our
award-winning chefs take inspiration from around the gloobe
including Europe, Asia, the Mediterranean, Middle East and
Pacific Rim.
Enclosed
in the following choices are an array of designer selections
to give you the freedom to choose the perfect menu for your
occasion.
Design
a menu especially for your function.
Entree
•
Caesar Salad in a Tortilla Basket with Freshly Shredded Parmesan
•
Chargrilled
Mediterranean Vegetable Stack
•
BBQ Marinated Baby Octopus on Fragrance Rice
•
Greek
Marinated Lamb Kebabs with Minted Yoghurt
•
Vegetarian
Indian Style Curry Puffs with Spiced Chilli Sauce
•
Marinated
Thai Chicken Satay with fresh Chilli & Peanut Sauce
•
Wok Tossed Calamari dusted with Lemon Pepper
•
Wonton
Stack Layered with Smoked Salmon & Avocado on a Mustard
& Dill Hollandaise
•
Courgettes
filled with Roasted Peppers, Onion and Eggplant topped with
Parmesan Cheese & Chives
•
Grilled
Bruschetta topped with fresh Basil, Roma Tomato, Garlic
& Fetta
•
Garlic
Ocean King Prawns on Jasmine Rice with Brandy Cream Sauce
•
Seared
Tuna Skewers with Moroccan fruit Salsa
•
Marinated
Whole BBQ King Prawns with fresh Coriander & Chilli
•
Nori
Roll Sushi with Wasabi Horseradish & Japanese Soy
•
Marinated
Green Lip Mussels in a rich Roma Tomato Sauce
•
Stuffed
Field Mushrooms in a Pesto Cream Sauce
•
Oysters
Natural on Rocksalt with fresh Lemon & Cracked Pepper
Designer
Menu Choices of Entree, Mains and Desserts are priced on your
selection.
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Mains
•
Fresh
Snapper Fillets - Topped with King Prawns in a Mornay Sauce
•
Tender
Veal Medallions with Roasted Vegetables, Basil, Pine Nuts
& Parmesan on a Pesto Roma Tomato Sauce
•
Mediterranean
Roasted Lamb Cutlets on a Sundried Tomato Teponade
•
Cornfed
Chicken Breast filled with Spinach & Ricotta on a Chilli
Herb Butter
•
Chargrilled
Eye Fillet Medallions on Garlic Crouton over Madagascar
Green Pepper Sauce
•
Moroccan
Chilli Salsa Tuna Skewers on Rice
•
Creamy
Bug Meat & Asparagus Linguinne
•
Petite
Eyefillet topped with Moreton Bay Bug in a Cointreau Sauce
•
Baked
Pork Cutlets served with an Apple & Currant Relish
•
Charred
New York Cut Steak with Ragout of Mushrooms & Red Wine
Jus
•
Freshly
Grilled Snapper Fillets with Lemon & Lime Butter
•
Seared
Fresh Atlantic Salmon on Potato & Spring Onion Mash
drizzled with Black Vinegar
•
Baked
Vegetable Lasagne with layers of Roasted Pumpkin, Spinach,
Ricotta & Ratatouille
•
Rosemary
scented Rack of Lamb drizzled in a Cognac Jus
•
Veal
Medallions with a Classic Wild Mushroom, Garlic & White
Wine Sauce
•
Eye
Fillet Steak topped with King Prawns, Snapper, Squid &
Green Lip Mussels in a Rich Napoli Sauce
*Crusty
Italian Bread accompanies every meal.
*Main
Courses served with Vegetables to complement the meal.
Designer
Menu Choices of Entrée, Mains and Desserts are priced
on your selection.
Desserts
•
Sticky
date Pudding with Butterscotch Sauce
Chocolate Mud Cake served with Whipped Cream
•
Profiteroles
filled with Vanilla Custard on Toffee Sauce & Whipped
Crea
•
Baked
Caramel Cheesecake surrounded by Strawberry Coulis
•
Chocolate
Chip Bread & Butter Pudding with warmed Vanilla Custard
•
Individual
Baked Apple & Cinnamon Pie with fresh Whipped Cream
•
Chocolate
Basket filled with Kahlua Chocolate Mousse on Cream Anglaise
•
Petite
Sponge Cake filled with Berry Compote on a Boysenberry Coulis
Designer
Menu Choices of Entrée, Mains and Desserts are priced
on your selection.
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