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Gourmet
Finger Food
I Selections
I Wedding
I Cold / Hot
I Starters
/ Seafood / Desserts
Introducing
the new and innovative cuisine of the Blue Orange Catering
Team... true artists at work!
Our award-winning
chefs take inspiration from around the globe including Europe,
Asia, the Mediterranean, Middle East and the Pacific Rim to
bring together an explosive mix of diverse ingredients creating
exceptional cuisine.
Use of
fresh, local produce and international herbs and spices makes
our dishes not only exciting to taste but very visually spectacular.
You can sense the anticipation as each new beautifully dressed
platter arrives.
We suggest
that 12 pieces of Gourmet Fingerfood for each guest would
adequately satisfy a substantial appetite over a two to three
hour period. If only light food is required then 8 pieces
is often sufficient.
Our
most popular Fingerfood dishes are:
•
Vietnamese
Rice Paper Wraps
•
Avocado,
Roma Tomato, Fresh Basil and Garlic Bruschetta
•
Honey
and Sesame Seed Pork and Ginger Bites on Asian Spoon
•
Thai
Chicken Skewers with Peanut Satay Dipping Sauce
•
Cajun
Chicken and Spanish Onion Potato Cups
See the
full menus by selecting from the choices below:
Gourmet
Wedding
Cold / Hot
Starters /
Seafood / Desserts
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