Delicious Dinner Parties I Entree I Mains I Desserts

Main Courses served with Vegetables to complement the meal.

  Fresh Snapper Fillets topped with Ocean King Prawns & a Mornay Sauce
  Tender Veal Medallions with Roasted Vegetables, Basil, Pine Nuts & Parmesan on a Pesto Roma Tomato Sauce
  Mediterranean Roasted Lamb Cutlets on a Sundried Tomato Teponade
  Corn-fed Chicken Breast filled with Spinach & Ricotta on a Chilli Herb Butter
  Char-grilled Eye Fillet Medallions on Garlic Crouton over Madagascar Green Pepper Sauce
  Moroccan Chilli Salsa Tuna Skewers on Rice
  Creamy Moreton Bay Bug Meat & Asparagus Linguine
  Petite Eye fillet topped with Moreton Bay Bug in a Cointreau Sauce
  Baked Pork Cutlets served with an Apple & Currant Relish
  Charred New York Cut Steak with Ragout of Mushrooms & Red Wine Jus
  Freshly Grilled Snapper Fillets with Lemon & Lime Butter
  Seared Fresh Atlantic Salmon on Potato & Spring Onion Mash drizzled with Black Vinegar
  Baked Vegetable Lasagna with layers of Roasted Pumpkin, Spinach, Ricotta & Ratatouille
  Rosemary Scented Rack of Lamb drizzled in a Cognac Jus
  Veal Medallions with a Classic Wild Mushroom, Garlic & White Wine Sauce
  Eye Fillet Steak topped with King Prawns, Snapper, Squid & Green Lip Mussels in a Rich Napoli Sauce
  Crusty Italian Bread accompanies every meal.

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