Corporate Functions I Day Package I Gourmet Fingerfood I Breakfast Meeting I Morning / Afternoon Tea I Luncheon Buffet I Boardroom Luncheon I Platters

PRICES INCLUSIVE OF PLATES, CUTLERY AND NAPKINS UP TOP 30 GUESTS,

1 FULLY UNIFORMED CHEF AND WAITER.

$25 per person - 1 bread & 2 mains

$30 per person - 2 breads & 3 mains

UP TO 30 GUESTS. MINIMUM 20 GUESTS.

Breads

• Baby Bagels
• Italian Foccacia
• Crusty French Sticks
• Turkish Bread
• Assorted Rolls

Main Courses

• Petite Aged Eye Fillet encased in Smoked Bacon with a Ragout of Wild Mushroom
• Tender Spring Racks of Lamb Marinated in Red Wine, Rosemary and Garlic on a Rich Herbed Jus
• Chilled Seafood Paella with Ocean-Fresh King Prawns, Deep Sea Snapper, Squid and Victorian Black Mussels
• Sliced Chicken Breast in a Champagne & Asparagus Sauce
• Mild Spiced Indian Lamb Curry with Fragrant Rice & Popadums
• Mediterranean Ciabatta Loaves filled with Layers of Marinated Roasted Vegetables and Italian Cheeses
• Poached Cajun Chicken on Baby Cos Salad with Shaved Parmesan, Proscuitto, Garlic Croutons and Drizzled in Mustard Viniagrette
• Kumara and Avocado Fritatta

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