Corporate Functions I Day Package I Gourmet Fingerfood I Breakfast Meeting I Morning / Afternoon Tea I Luncheon Buffet I Boardroom Luncheon I Platters

This is just one of our menus and it would be our pleasure to design a menu especially for you if you require alternative choices.

Winter Warmer Menu

To warm the depths of your heart, a rich and hearty menu selection has been created. All the flavours, herbs and spices have been incorporated to create an unforgettable winter menu. PLEASE CHOOSE ONE DISH FROM EACH SELECTION.

PRICE IS INCLUSIVE OF FULLY UNIFORMED CHEF, ONE WAITER, PLATES, CUTLERY & NAPKINS UP TO 30 GUESTS, SET UP & BREAKDOWN. MINIMUM 10 GUESTS.

$30 per person 2 Courses
$35 per person 3 Courses
$40 per person 4 courses

Starters

• Olive & Rosemary Foccacia
• Crusty Italian Loaves
• Honey & Sunflower Breads

Entrees

• Butternut Pumpkin Soup
• Wild Mushroom and Leek Tart
• Beef, Lamb & Vegetable Hotpot
• Wok-tossed, Scored Squid with Chilli, Coriander, Garlic and Lime Juice
• Chargrilled Panini topped with Diced Roma Tomato, Spanish Onion, Fresh Basil and Cracked Pepper

Mains

• Baby Veal Osso Bucco with Sundried Tomato Couscous & French Beans
• Chicken Korma on Jasmine Rice with Fried Poppadums & Fresh Cilantro
• Baked Vegetable Lasagna topped with Mornay Sauce & Mozzarella Cheese
• Caramelised Pork on Sage and Sweetcorn Pancakes
• Cornfed Chicken Breast with Sundried Tomato on Mixed Potato Hash

Desserts

• Individual Orange & Poppyseed Cake with Mascarpone
• Traditional Bread & Butter Pudding with Vanilla Anglaise
• Warmed Sticky Date Pudding napped with Butterscotch Sauce

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