Buffets I Menu Choices I Fork I Cold I Boardroom

Option 1 - $30 per person

Mains
• Mustard Encrusted Sirloin, carved & served medium rare by our fully uniformed chef with Caramelised Sweet Baby Onion, Sauteed Baby Potatoes, Green Bean Parcel, Yellow Squash
• Fresh Crusty Breads
• Creamy Mushroom Sauce and Green Peppercorn Sauce
• Hot Chicken Skewers on Fresh Garden Salad

Dessert
• Braised Leek & Greek Fetta Tartlets

Option 2 - $35 per person

Mains
• Rosemary-scented Rack of Lamb with Herbed Sauce with Potato & Spring Onion Mash
• Sliced Panini Bread
• Oven-roasted Root Vegetables sprinkled with Cumin & Honey
• Asparagus Frittata topped with Capsicum Mousse
• Mediterranean Bell Pepper & Courgette Salad

Dessert
• Individual Baby Mud Cakes in White & Dark Chocolate served to each guest.

Option 3 - $40 per person

Mains
• Whisky-flamed Veal stuffed with Mediterranean Vegetables, sliced & served by our fully-uniformed Chef with Spinach & Ricotta Chicken Breast Parcels with Creamed Potatoes
• Wild Mushroom & Basil Risotto infused with aged Parmesan & Extra Virgin Olive Oil
• Slices of Italian Cibatta Breads & Chilled Butter

Dessert
• Served to your table - Chocolate-topped Profiteroles with Butterscotch Sauce

Option 4 - $45 per person

Mains
• Fillet Mignon with Rosemary Tomato Coulis Sauteed Baby Red Potatoes, medley of Asparagus Tips, Baby Carrots, Snowpeas, carved Zucchini
• Baked Red Emperor served over a confit of Onions & Lentils
• Baby Bowls of Caesar Salad
• Moroccan Chicken on Saffron Cous Cous

Dessert
• Trio of Desserts - Brandied Pear, Apple & Apricot Crumble, Chocolate Raspberry Tartlets, Kahlua Mousse with freshly Whipped Cream

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