Buffets I Menu Choices I Fork I Cold I Boardroom

Our fully-uniformed chefs create an air of excitement as your guests' dishes are created to order. Very visual and lots of fun.

Minimum 40 guests.

Option 1 - Mediterranean Style $20 per person

• Antipasto Platters: Salami, Proscuitto, Roasted Bell Peppers, Marinated Vegetables, Olives, Sardines & Fetta with Field Mushroom Pate
• Sauteed Chicken Breast & Wild Mushroom
• Linguine with Fresh Basil & Italian Parmesan
• Roasted Mediterranean Vegetable Penne Salad drizzled with Balsamic Olive Oil
• Trio of Seafood Ravioli - Fresh King Prawns, Barramundi & Blue Swimmer Crab in Garlic Cream Sauce
• Bowls Parmesan, Italian Parsley & Pesto
• Basket of Italian Crusty Breads

Option 2 - Thai Style $18 per person

• Wok tossed Tender Chicken Curry
• Marinated Beef Strips with Bamboo Shoots, Spring Onions & Red Curry Sauce
• Thai Style fresh steamed vegetable tossed in Peanut Satay Sauce
• Fresh Basil, Garlic, Ginger and Lime Juice Chilli Chicken
• Platters of Steamed Jasmine Rice

Option 3 - Indian Style $18 per person

• Mild Chicken Korma with Punjabi Sauce
• Young Spring Lamb sauteed in Chef's Marsala Sauce
• Tender fillet of Beef with Spinach & Herb Curry
• Vegetable Haryali - Fresh Vegetables in Spicy Curry
• Bowls of Poppadoms
• Baskets of Naan Bread

Option 4 - Noodle Bar $20 per person

• Indonesian Sweet Soy Chicken Breast with Ginger & Coriander on Hokkien Mee Noodles
• Spicy Thai Prawns & Fish with Shallots, Capsicum & Garlic on Bok Choy & Rice Noodles
• Chinese-style BBQ Pork Duck Rice Paper Wraps with Soy
• Asian Vegetable medley with Oyster Sauce & Egg Noodles

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