Buffets I Menu Choices I Fork I Cold I Boardroom

With such a large selection of menus, this is just one we have designed for you to choose from. If you require an alternative, please don't hesitate to ask.

Up to 30 Guests. Minimum 10 guests.

$25 per person: 2 Courses

$30 per person: 3 Courses

$35 per person: 4 courses

Starters

• Baker's baskets of Fresh Bread Rolls
• Mediterranean Vegetable Loaves with Sweet Chilli Sauce
• Sour Dough with Herbed Butter

Entrees

• Chilled Prawn Bisque
• Char Grilled Satay Chicken Skewers on Rocket
• Roasted Vegetable stack on Polenta & Ricotta Cake
• Tandoori Lamb Salad with Crisp Popadums and Minted Yoghurt Sauce
• Rice Paper Wraps filled with Julienned Asian Vegetables and Hoisin sauce

Mains

• Cajun Chicken Caesar in a Crisp Tortilla Basket with Egg, Bacon, Fresh Italian Parmesan and Mustard Vinaigrette
• Marinated Thai Beef Skewers on Saffron Rice Salad with Coriander and Chilli Sauce
• Asian-style Salad with Scored Honey & Soy Squid
• Slow Roasted Beef Medallions with Paprika and Vegetable Sauce
• Mexican-style Marinated Chicken and Mango Burrito with Ranchero Sauce and Rice

Desserts

• Mudcake Dusted with Icing Sugar
• Orange & Poppyseed Cake on Citrus Syrup
• Profitteroles on Butterscotch Sauce
• Australian Brie and Cheddar with Water Crackers and Seasonal Fruit

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